Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed! Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a ...

This dish is lovely served with ... sides with salt and pepper and add the fish to the pan, skin-side down (you may need to do this in batches). Fry for 3 minutes, without moving the fillets ...

A great side dish should be easy to make, and delicious to eat. Fried canned oysters strike the perfect balance of these ...

Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip over and cook for a further 3-4 minutes, or until golden-brown all over and cooked to your liking. Set aside on a warm ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

James is back with two delicious dishes to kick start the new year. First up is a fresh seasonal pan-fried fish with a ... When hot, pop in the fish skin side down and cook for 2-3 minutes.