W hen you're short on time but want a good-for-you dinner, salmon fillets are a weeknight winner. This fish cooks up ...

Food writer Holly Ebel says it's that time of year when Catholics — or just anyone who loves fish — looks for some great ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

Looking for a fish fry to fulfill your meatless Friday needs? 5 On Your Side has you covered with our 2025 guide.

Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, ...

The menu board looms large, a smorgasbord of fishy delights tempting you from every angle. But then you see it: “Homemade ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

The recipe from Garten's "Modern Comfort Food" cookbook promises a "fresh look" on the classic side dish. Here's how to make it. You probably already have most of the ingredients for Ina Garten's ...

"Add a side of sidewinders ... The salmon dish comes with the choice of lemon pepper or Cajun-broiled with onions. Guests can add on to any fish fry order for an extra charge, including extra ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant came in third.