I baked a whole cauldron of fish in sauce in the oven, and the result was incredibly tender and juicy! You’ve got to see how ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

So what will it be — shrimp, walleye, cod, salmon, tilapia? We're on the cusp of Lent and for thousands of Catholics across the region that means meatless Fridays from March 7 to April 18 — plus, Ash ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will be perfectly cooked." Heat the oven to 200 degrees. Oil the platter you will use for cooking ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Butter-soft spiny lobster and light-as-air halibut are just some of the stunning seafood dishes coming from the kitchen at Caruso's, the Michelin-starred restaurant at the Rosewood Miramar Beach ...