This was in direct contrast to milk chocolate consumption, which was not associated with any protective effect.

A new study has found that people eating several portions of dark chocolate per week were less likely to develop type 2.

Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's ...

Eating dark chocolate may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.

The world loves chocolate, but the planet? Not so much. These nine startups are changing that with cocoa-free and cell-based ...

A new study has revealed that a specific snack could help combat some of the world's most common lifestyle-driven chronic ...

Having 5 or more servings a week of the specific snack could counter a number of chronic conditions without causing any ...

A new study has looked at the link between type 2 diabetes and dark chocolate consumption, finding that it's associated with ...

Israeli startup Celleste Bio has raised $4.5M in funding for its cell-based cocoa, with participation from chocolate giant ...

In time for the holidays, metabolic health researchers have published a sweet discovery in one of the world's most regarded ...

It was estimated in 2022 at least 830 million people worldwide have diabetes, with the vast majority having Type 2, an affliction in which your body doesn’t use insulin properly.

Maintaining a healthy weight, a workout schedule, and a well-balanced diet (particularly one low in saturated fat and sugar) ...