A new study has found that people eating several portions of dark chocolate per week were less likely to develop type 2.

This was in direct contrast to milk chocolate consumption, which was not associated with any protective effect.

Following the meal, participants drank either a high-flavanol or low-flavanol cocoa drink before being tested in a stress-inducing experiment. Participants who consumed the low-flavanol cocoa ...

Most of us are familiar with stress eating when we reach out for something to snack on when we are stressed and anxious.

Here’s how it works. Cocoa is loaded with flavanols that can counteract the negative effects of fatty acids in the body.(Pexels) The surprising study names a cup of hot cocoa as the winner of ...

Eating dark chocolate may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.

The world loves chocolate, but the planet? Not so much. These nine startups are changing that with cocoa-free and cell-based ...

Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's ...

A study on chocolate consumption finds that regular dark chocolate intake may reduce type 2 diabetes risk, while milk ...

Israeli startup Celleste Bio has raised $4.5M in funding for its cell-based cocoa, with participation from chocolate giant ...