A new study has found that people eating several portions of dark chocolate per week were less likely to develop type 2.

Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's ...

Eating dark chocolate may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.

High-flavanol cocoa can shield your cardiovascular system from the negative effects of stress, even when consuming high-fat ...

The world loves chocolate, but the planet? Not so much. These nine startups are changing that with cocoa-free and cell-based ...

Papayas are rich in antioxidants and vitamins A, C, and E, which combat free radicals and promote skin elasticity, helping to ...

Israeli startup Celleste Bio has raised $4.5M in funding for its cell-based cocoa, with participation from chocolate giant ...

It was estimated in 2022 at least 830 million people worldwide have diabetes, with the vast majority having Type 2, an affliction in which your body doesn’t use insulin properly.

Chocolate lovers, rejoice! Gorging on your favourite dark chocolate might just do more than satisfy your sweet cravings. A ...

Most of us are familiar with stress eating when we reach out for something to snack on when we are stressed and anxious.

Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have been inconsistent, ...

Winter brings cosy nights and warm blankets, but for many, it invites the temptation to indulge in stress eating. When the ...