The global flavor enhancer market revenue was around US$ 12 billion in 2023 and is estimated to reach US$ 19 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.7% during the ...

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

The food is very popular with teenagers and kids - but a study found it had little nutritional value and contained unhealthy ...

It’s both a spoonable eat-it-out-of-the-jar snack and a flavor enhancer that we’ll always have a love affair with. The only ...

Marinades are tasty, but they can also be unhealthy. We've done some homework here, so you don't have to. Take a look at this ...

From bold flavour innovation to multisensory textures, the confectionery industry is evolving. Discover how global trends, ...

Corn and soybeans and government regulation lead to a glut of ultraprocessed foods. Here's how — and how we can fix it.

Contents1 Intro1.1 What is Tajín?1.2 Flavor Profile of Tajín1.3 Perspectives on Tajín1.4 Tajín on Social Media2 Conclusion ...

By now, many people have heard that a diet packed with ultraprocessed foods is not good for us. They have been linked to a ...

A revealing new study links ultra-processed foods to accelerated biological aging, showing that the effects go beyond poor ...

The global clean-label ingredients market is projected to reach USD 57.3 billion by 2025 and is expected to grow at a CAGR of ...