In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce the amount of food that ends up in landfills, where it emits ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

The EU has set its first ever legally binding targets for member states to cut food waste, with lawmakers agreeing on a 30% cut across retailers, restaurants, caterers and households by the end of ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

Formally called “Feed Excess, Equal Distribution,” the FEED grants are intended to reduce waste food and food insecurity. Reducing food waste was one of “10 Big Ideas” identified in the ...

Mobile apps can help us make better, more informed food choices, from localising our shop to identifying a product’s sustainability credentials to reducing food waste. The food supply chain ...

Many Australian households are stretching their budgets to afford weekly groceries amidst a cost-of-living crisis. However, they may be unaware that, aside from inflation, food waste in the supply ...

Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...

Advocacy Associate for Food Waste and Nature at the Natural Resources Defense Council (NRDC). She shared expert tips to help you reduce food waste, save money, and enjoy delicious meals without ...

I always feel a bit guilty tucking into a lavish buffet. The sheer abundance and variety of food, continuously topped up, is wonderous but also worrying. But after the feasting, reality hits ...

Grits are versatile and hearty, and can be eaten as sweet or savory porridge, topped with eggs or fruit and jam. They’re also commonly enjoyed as a side dish served alongside comfort food ...