The team worked backwards to tackle this cooking conundrum, and the result is Million Dollar Mac and Cheese. “I think this is ...

The picture appears on the restaurant menu, which describes the dish as “A sweet and savory four-cheese penne mac & cheese topped with Applewood-smoked bacon and crispy chicken tenders tossed in ...

Mac and cheese is a classic ‘just for the family ... then add the thyme leaves and spring onions and cook for a further 3-4 minutes. Remove the pan from the heat and add its contents to ...

For a chef who owns a 16-seat basement restaurant open only four days a week in Albany’s West Hill neighborhood, Kizzy Williams make a lot of macaroni and cheese. Depending on how much takeout and ...

We love it for macaroni and cheese because the double curls hang onto ... until no floury taste remains, 3 to 4 minutes. Remove from heat. Gradually whisk in 1 1/2 cups mozzarella until smooth.

So, I grabbed boxes from Trader Joe's, Whole Foods, and Wegmans and tasted them with my 4-year-old daughter. Here's what we thought of each one. The Trader Joe's mac and cheese was my favorite.

To serve four, fry off 9oz (250g) bacon lardons until crisp, then drain on kitchen paper. Toss into the pasta – you could use penne instead of macaroni, as the sauce sticks to it particularly well.