One package can yield about 100 plus cups of tea, depending on how many teaspoons of herbs you add to one cup of water. For the best brewing: Add 1 to 2 tablespoons of dried herb into a strainer.

Long utilized in traditional medicine, herbs like Arnebia euchroma, Hippophae rhamnoides, Swertia chirayita, Hypericum perforatum, Rheum emodi, Taxus wallichiana, and Podophyllum hexandrum ...

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The celery softens just slightly, so it retains its herbal brightness plus a crisp-tender ... flaky fish lots of flavor — but you can feel free to substitute whatever fresh or dried herbs ...