French fries are a classic. Between their crispy exterior and cloud-like interior, the humble spuds tick all the right boxes ...

When I’m in a rush, I tend to reach for Lawry’s French Fry Seasoning or seasoned salt. If I have a few minutes, I’ll put ...

Good french fries are delicious even when they're simply seasoned, but if you really want to kick your spuds into high gear, ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...