Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

We're all familiar with the classic donut. But what, exactly, is a Persian roll, and how does it stack up against the iconic ...

Byrdie's, which opens this month at Hotel Genevieve in NuLu, comes from the mind of rising celebrity chef based in Chicago.

If you're looking for French cuisine, you'll be spoiled for choice in New York. From bistros to Michelin-starred ...

While we’re predominately recognized for our Asian cuisines, our French bakeries should not be missed. From delicate pastries to buttery croissants, here’s where to get the best French baking in the ...

Chestnut, chocolate, fruit, iced or rolled, large or small: the Yule log is the ultimate holiday dessert! But where does it come from, and what's its history? It's the star of our Christmas meals ...

There's no place like City Creek Center during the holidays. Jenny Hardman and Allison Croghan takes us inside some of the stores.

The jammy, sweet caramelized onions in this recipe — combined with an umami-packed mixture of broth, Worcestershire sauce, fish sauce, Parmesan and cheese — make this French onion pasta ...

Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap and cheerful treat that costs around $10 for a circular, domed ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

This Christmas, chocolate lovers are going nuts about Dubai chocolate, manufacturers are selling their own versions and it's ...

Like the Waltons, most of the 25 families on the Bloomberg list got richer this year thanks to robust markets. Collectively, ...