Your tuna has no je ne sais quoi. Upgrade lackluster canned tuna with a little help from this homemade French cooking method.

Whether you've baked too much salmon or seared one too many tuna steaks, you can store leftover fish in the freezer for ...

(Her favorite kind is The Ojai Cook Lemonaise Lite ... and pairs it with fresh tuna as well as the canned kind. Some of her dessert recipes include the herb, as well, notably her lemon shortbread ...

Proper preparation enhances the tuna’s texture and flavor. Follow these steps to get your Bluefin tuna ready for cooking: Seasoning Ideas: Lightly coat with sesame oil for an Asian twist, or add lemon ...

These Mediterranean diet casseroles offers at least 15 grams of protein per serving from ingredients like poultry, seafood ...

Frozen tuna can be just as fresh and flavorful as fresh tuna when handled correctly. Q2: How long should I sear Bluefin tuna for optimal flavor? For rare to medium-rare, sear for 1-2 minutes per side.

Add the sauce: Add Lao Gan Ma sauce (or your preferred chili sauce) and continue stir-frying until the sauce becomes fragrant. Cook the tuna and mushrooms: Add the sliced tuna and mushrooms to the pot ...

When Dan bought this boat, I was not very accustomed to stepped-hull boats. At first, it took a while to adjust. When we splashed the boat and headed for open water, I spent a little time to feel out ...

Give tuna tartare a homespun feel by adding a slice of garlicky sourdough toast with this recipe from chef Paul Ainsworth. His new book, For the Love of Food, champions top-quality seafood and ...