When you're bored of bread or English muffins, cornbread provides a delicious sweet and savory base for tuna melts while ...

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on ...

The European average consumption of tuna is around 2.8 kg per person annually, much of which is canned. Bloom points out that the canning process can concentrate mercury, doubling or even tripling the ...

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This sesame-crusted recipe adds a layer of crunch and earthy flavor ... For quality tuna steak cuts, explore Ahi Tuna Steaks for grilling. Poke bowls are a delicious way to enjoy Bluefin Tuna in a ...

Whether you’re a fan of raw dishes like sashimi and poke or prefer lightly seared tuna with a flavorful crust, Bluefin Tuna is versatile and delicious. In this guide, we’ll introduce five incredible ...

A WARNING has been issued over tins of tuna sold in the UK containing a substance which poses a "colossal risk to public health". Mercury, which has even been linked to some cancers, was ...

Experts have warned that tins of tuna sold in the UK could contain a toxic metal. A study found that methylmercury was found in almost 150 cans purchased in France, Italy, Spain, Germany and Britain.

Europeans consume an average of 2.8 kg of tuna annually, primarily in canned form, which according to Bloom contains two to three times more mercury than fresh tuna. The European standard ...