Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

1️⃣ Heat a cast-iron skillet or grill pan over medium-high heat. 2️⃣ Drizzle with olive oil to prevent sticking. 3️⃣ Place the tuna loin in the pan and sear for 2-3 minutes per side. 4️⃣ Flip once to ...

In this guide, we’ll explore some of the best ways to use canned albacore tuna, starting with a refreshing tuna salad with avocado and tomatoes. Plus, we’ll share tips on where to buy the best-quality ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

But one day, when we were having my seafood-loving father-in-law over for dinner, I spotted some fresh ahi tuna steaks at the seafood counter that looked so good that I just had to give them a try. So ...

Watching the Oscars is an event in and of itself—and that involves having delicious food to enjoy during Hollywood’s biggest ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Raw tuna steaks seasoned with garlic, pink peppercorns, rosemary, and citrus - vladustanciu/Shutterstock ...

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