Chips, fries, whatever you call them, they are awesome...but not always. We've all been there. You slice up a bunch of ...

Fifteen of the world’s top Lego builders have been invited to showcase their unique creations at the annual Masterpiece ...

A prominent producer of chips and fries is pushing its green farming message in a bid to increase consumer understanding, ...

All menus are subject to change and availability. Events begin either Ash Wednesday or Friday March 7. Allegheny Township ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Saratoga restaurant came in ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

Lent is right around the corner, which means it's almost fish fry time in Northeast Ohio. Here's where you can get your ...

Crispy and comforting — when done right, nothing beats a plate of fresh-from-the-fryer fish and chips. Whether you like yours soaked with malt vinegar, dipped in tangy tartar sauce, or au natural with ...

Wave goodbye to limp, soggy chips - a revolutionary tip ensures you'll always enjoy crispy leftovers. We've all been there: ordering chips with your takeaway, not managing to finish them ...

"French fries are chips, then what do Aussies call potato chips?" they asked in the 'Ask An Australian' thread. The poster went on to explain their query further by asking if "chips" refers to ...