The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and ...

The gluten-free food industry is booming. But if this is your option because of the trend think again. A new study shows that ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

There are many meals available at fast food joints that offer gluten-free options. We've compiled a list of 14 spots that ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...

Following a gluten-free diet can be tricky as the pesky protein can often sneak its way into places you'd never expect to ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten.

The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...