Going gluten-free doesn’t mean sacrificing variety or flavor! There’s a whole world of delicious and... The post Top 10 ...

The gluten-free food industry is booming. But if this is your option because of the trend think again. A new study shows that ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and ...

Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

There are many meals available at fast food joints that offer gluten-free options. We've compiled a list of 14 spots that ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Dining out at fast-food restaurants as a gluten-free eater can be a bit of a challenge. Here's what you can and can't order ...

The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten.