Making mashed potatoes doesn’t have to be complicated. For this recipe, the potatoes and garlic are boiled together. I throw them both in the pot with water, with the skins left on the potatoes ...
Place garlic cloves in small baking dish. Drizzle with olive oil, cover, and bake 45 minutes until golden brown. Bring a large pot of lightly salted water to boil. Add potatoes and cook until ...
Making mashed potatoes doesn’t have to be complicated. For this recipe, the potatoes and garlic are boiled together. I throw them both in the pot with water, with the skins left on the potatoes and ...
This recipe delivers everything you want from mashed potatoes: warm, creamy comfort. The garlic — added in two forms — adds earthiness and a slight sweetness, and the rosemary lends an herbal ...