Making mashed potatoes doesn’t have to be complicated. For this recipe, the potatoes and garlic are boiled together. I throw them both in the pot with water, with the skins left on the potatoes ...
This recipe delivers everything you want from mashed potatoes: warm, creamy comfort. The garlic — added in two forms — adds earthiness and a slight sweetness, and the rosemary lends an herbal ...
Place garlic cloves in small baking dish. Drizzle with olive oil, cover, and bake 45 minutes until golden brown. Bring a large pot of lightly salted water to boil. Add potatoes and cook until ...