The firm nature of cabbage makes it easy to cut into thick wedges or steaks. There are several delicious ways to cook these thick, meaty cuts of cabbage. They can be roasted in the oven ...

It's time to elevate cabbage from humble vegetable side dish to the main attraction with these cabbage steaks! Utilizing the ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.