Use one or two hard-boiled egg yolks per batch (1 to 2 dozen) of cookies. Let the egg yolks cool completely before adding ...

Although almost 200 proteins are in the gluten family, 'gluten' is commonly referred to as a protein composite (gliadin and glutenin) found in wheat, but also in rye, barley and oats. Celiac ...

T cells constantly survey the body for signs of infection or malignancy through the recognition of fragments of antigens (peptides) complexed to molecules of the major histocompatibility complex.

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Celiac disease is a gluten-sensitive enteropathy that affects people of all ages worldwide. This disease has emerged as a major health-care problem, as advances in diagnostic and screening methods ...

The goal of this review is to describe barrier function of the intestine, the structure of the tight junction, methods to evaluate intestinal permeability, and most importantly the relevance of ...

16 In case of IgA deficiency, IgG tTG, IgG endomysial antibody (EMA) or IgG deamidated gliadin peptide (DGP) can be measured. Seropositive adults should be referred for intestinal biopsy. Seropositive ...

A gluten-free diet may lower this risk because it alters hormone levels. Eating fewer potentially low-nutritional items, such as wheat-based foods like bread and pasta, is another advantage of the ...

The amino acid sequences of Cry1A.2 and Cry1B.2 were compared to known or suspected allergens in the Petitioner's in-house allergen, gliadin and glutenin protein sequence database (AD_2022, 2463 ...