New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas. The team in this study compared 44 ...
When we eat and drink, [flavour] compounds release from our food and travel to the olfactory [smell] receptors, while taste compounds ... impede your ability to be good at understanding flavour.
"This research collectively highlights the critical role of our environment on taste and smell." 'Food odour perception and affective response in virtual spacecraft and microgravity body posture ...
A scientific gentleman, in a recent conversation, broached to us a theory of taste and smell, which, so far as taste is concerned, is, we think, new. A similar theory in regard to smell has been ...