Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in Arizona.

PERFECT CHICAGO STYLE DEEP DISH PIZZA: The Chicago Metallic Deep Dish Pizza Pan makes it possible to create that perfect 'Chicago-Style' deep dish pizza, cookie pie or stuffed pizza at home in ...

It's a shame, I know. Growing up my parents ordered us a lot of Pizza Hut whenever we'd have parties, but never deep dish. Let me tell ya, I am so angry I didn't know about this style of greasy, ...

Using fresh store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust. Preheat the oven to 220C fan-forced (240C conventional).

a thin crust pizza (always sliced in squares), and the original Chicago-style deep dish, with your choice of ingredients and mozzarella cheese, layered inside a pie that's topped with tomato sauce.