As the leaves change from bright green to hues of golden bronze and the chillier temps begin to set in, it's the ideal time of year to embrace healthy seasonal recipes. We're here to share a dietitian ...
I love the combo of pecans and parmesan together: it gives a wonderfully rich, textured crispness to the soft roasted squash without using bread. This recipe works equally well for a casual ...
green pepper, and garlic powder. Cook until vegetables are soft. Add kale and cover with lid. Cook 5 minutes longer. Keep the venison mixture on low heat until the butternut squash is fully cooked.