An easy vegan butternut squash and chickpea curry ... Heat the oil in a large saucepan over a high heat, then add the mustard and cumin seeds, cardamom and curry leaves. Cook, stirring, for ...

Try this Butternut ... over medium heat. Cook diced onion and garlic until soft and fragrant. Add curry powder, cumin, and ...

Learning how to roast butternut squash and other tips for cooking with the fall favorite will help you flawlessly recreate our best butternut squash recipes ... this photo of oven-baked Butternut ...

Add the squash, stock, salt, and pepper and bring to a boil over high heat ... Whisk the remainder of the coconut milk along with the red curry paste into the soup. Turn off the heat and let ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Because it's so sweet, butternut squash can even be used for beautiful tarts, decadent brownies and refreshing sorbet. Its sweetness tempers a spicy curry dish, and its texture balances out the ...