Get the latest commodities prices in Bengaluru for December 13, including rice, jowar, jaggery, spices, potatoes, onions, and ...

Farmers and political leaders in Nelamangala have called for an immediate halt to surveys in the Soladevanahalli area, where ...

Mithila’s culinary legacy is rich with various ingredients that reflect the region’s agricultural abundance and cultural ...

Gujarati cuisine is a treasure trove of flavours, and winter is the perfect time to indulge in its rich and comforting delicacies. From savory snacks to sweet treats, there's some ...

Protein is essential for maintaining muscle mass, strength, and overall health, especially as we age. By adding a handful of ...

One such dark horse happens to be moong dal, an unsuspecting hero that can transform your health for the better once you make ...

MoneyGram money transfers are available in hundreds of countries and are quick, but availability and speed come at a cost. Many, or all, of the products featured on this page are from our ...

Whole urad dal, a staple in Indian kitchens, is versatile and nutrient-rich. From creamy Dal Makhani to crispy Medu Vada, its ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Moonglet, or moong dal chilla, is a delicious vegan pancake created from a batter of moong dal (split green gram). It's a nutritious high-protein breakfast choice that is dairy-free and healthy.

Pulses like pigeon peas and gram are consumed in abundance in Indian homes. Food is considered incomplete without them. But ...

Different dals have varying protein concentrations and amino acid profiles, which affect their overall quality.