He also has two recommendations for fatty fish that are simple to grill: "Sablefish and wild-caught salmon are great options ...

Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to ... Preheat the grill to medium.

cod, and flounder (by the way, here's what you should know before eating tilapia again). These fish are particularly ...

fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

While the potatoes are cooking, cut the cod loins in half ... Steam for 6–8 minutes, or until the fish is cooked through and starting to flake. Remove the fish and set aside.

Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the “astonishing and memorable” experience he had in 2003. He was to be posted to Sakaiminato in Tottori ...