Spiny gourd, commonly known as kantola or teasel gourd, is a unique, nutrient-rich vegetable native to tropical and subtropical regions. It is widely appreciated for its bitter-sweet taste, making it ...

In India, spiny gourd, or kantola, is a popular vegetable, especially in the states of Gujarat, Maharashtra, and Rajasthan.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bitter gourd today? The ...

Growing ivy gourd at home offers an easy and rewarding way to enjoy fresh produce. Know every step, from choosing the right soil and spacing to effective watering and pest management. Ivy gourd is ...

As snake gourds get older, their flesh becomes tougher and more bitter and their rind turns dark red and hardens ... for photographing the snake gourds growing in their glasshouses, specifically for ...

Can you get seriously sick, or even die, from eating zucchini? A recent case report highlights the danger of cucurbitacin ...

Thanksgiving is history and tradition reflected in food. There is a reflection of Tucson’s different cultures in the shadow ...

THE Department of Agriculture (DA) said on Monday that prices of lowland vegetables are expected to remain elevated due to the consecutive typhoons that traversed key farming areas this month. “The ...

Pumpkins feature so prominently on our Thanksgiving tables—usually in the form of pumpkin pie—that they are worth a bit of ...

a toxic compound that can form in plants in the gourd family. The benefits of zucchini still outweigh the risks, experts say, but throw away any bitter-tasting zucchini—as bitterness is the only ...