Once a major economic engine of Maine’s coastal region, the groundfishing industry is disappearing. At grocery stores and ...

When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in ...

Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

Did you know that Nigeria started importing stockfish from Norway in the 19th century, during the transatlantic trade era?

UCN’s week nine price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our new ...

The anti-inflammatory effects and protective nutrients found in fish could help limit disability progression in areas such as ...

Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably managed and responsibly harvested under U.S.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Buttercrumb Haddock! Watch the clip above for step-by-step instructions. Matt Read will ...

Salmon lox, also known as cold-smoked salmon, is a luxurious seafood delicacy enjoyed worldwide. Beyond its silky texture and rich, smoky flavor, salmon lox is a powerhouse of essential nutrients that ...

Alaska pollock surimi, SA grade, Japan Japan Whole view February 14th, 2025 Alaska pollock surimi, FA grade, Japan Japan Whole view February 14th, 2025 Alaska pollock surimi, KA grade, Japan Japan ...

Sorry, Filet-O-Fish: You didn’t make the cut in this ranking, either. Instead, Culver's North Atlantic Cod Sandwich comes out on top. It’s “the best, hands down,” if you ask Schultz, who is joined by ...