Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

We all need to eat more beans, said Charlie Bigham: they are nutritious and delicious. For this fish recipe, I have used a ...

Season the hake with sea salt, then place the hake skin side down in the pan, applying a little pressure to the fish with a tongs or spatula for a half a minute to keep the fish flat and prevent ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

For this reason I won’t be cooking crab claws this week, instead focusing on a more sustainable and cost-effective alternative: hake. This is a fearsome looking fish (google it) that can be ...

This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.

We get to know Sea Sisters, a fish cannery in Dorset which is channelling the spirit of Europe’s conservas to encourage us ...

The TV presenter has spent decades persuading Britain to embrace its own seafood, but now the 77-year-old chef believes the ...

TV presenter, chef and restaurateur Rick Stein chats to Lauren Taylor about the amazing diversity of food in the UK… but ...

In honor of National Seafood Month, Bowdoin College partnered with the Maine Coast Fishermen’s Association to introduce a new ...

Authorities from Uruguay and Argentina have agreed to halt hake capture effective Oct. 1 on a temporary basis to preserve the species, it was announced. The Joint Technical Committee of the ...