For Nicosians, enjoying good food is second nature, and the city is quickly transforming into a renowned culinary destination. The Taste Nicosia campaign, launched by the Nicosia Tourism Board, ...

Halloumi is a cheese that's capturing the taste buds of people worldwide. This unique cheese, with its characteristic ...

Only get lost while having fun, not on the road!

Cyprus was the largest country, in terms of revenue generation for halloumi cheese in 2019. LAMEA and Asia-Pacific are anticipated to witness high growth rate, from 2021 to 2027. Key players in ...

Cypriana, the new cook book from popular chef and TV personality Theo Michaels, is packed full of over 80 recipes inspired by the traditional cooking of Greece and Cyprus. Fresh ingredients sing from ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to ...

While halloumi is a traditional Cypriot product and an important part of the culinary culture of Cyprus, paneer is an important Indian cheese commonly used in many recipes like palak paneer and ...