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Garnish with more cheese, if desired, and pepper, and serve warm, with pickled mushrooms on the side. Substitutions:1/2 ounce dried mushrooms >> 8 ounces fresh mushrooms, roasted until deep brown.
Remove from the heat and divide evenly between two bowls. Garnish with more cheese, if desired, and black pepper. Serve warm with pickled mushrooms on the side.
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