It’s no accident that we call the highest levels of cooking haute cuisine. To this day, the knee-jerk option for cooks thinking of opening a restaurant is “why not French?” After all, professional ...

The woman behind the man at the Resolute desk often brings personal favorite recipes — and recipes highlighting the cuisine of her home state — to the White House. From the family’s Georgia ...

I also associated sous vide methods with the sort of intimidating, molecular gastronomy-style cuisine that is typically a fool's errand for home cooks. Dry ice smoke infused with rosemary.

“So today, Africa is present, so we're trying to promote not just Moroccan chefs and Moroccan gastronomy, but African chefs and African cuisine. Of course, it's not the podium, but we've already ...

01/27/2025 January 27, 2025 Algae, a superfood, could play a key role in global food security. It's also becoming popular in Chile's haute cuisine. In the central Chilean town of Bucalemu, seaweed ...

This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...