When I left my Hawaii home and landed in Louisville nearly nine years ago ... He opened Anko after spending a decade as ...

Sushi by Boū, located in Dream Nashville, melds a 12-course edomae-style sushi bar and an upscale cocktail lounge ...

The reality is that a professional sushi chef has most, if not all, of the answers when it comes to properly consuming and/or preparing the beloved cuisine. These culinary talents harbor a ...

So long, umami and omakase - it's time to make room for a new sushi buzzword destined for the margins of Japanese-American ...

Tucked on the edge of Wailea Beach, Four Seasons Resort Maui is far more than the backdrop of the original White Lotus. The oceanfront property occupies one of Maui’s best beaches, with calm ...

When I left my Hawaii home and landed in Louisville nearly ... He opened Anko after spending a decade as general manager and sushi chef at Westport’s Village Hiko-A-Mon, which is also on this ...

Canadian restaurant chain Earls Kitchen + Bar is slated to open its first Hawaii restaurant this year, in a large second-floor space in the Center of Waikiki. The company has Earls Waikiki listed on ...

Kase's menu, designed by Noko executive chef Dung “Junior” Vo ... New Zealand, Spain and Hawaii. The sushi served at Kase is unfussy and sometimes spare, punched up with ingredients meant ...

Unravel the secrets of crafting delectable sushi rolls and dumplings at Taste Buds Kitchen. This culinary adventure promises both fun and flavor. You’ll delight in the basics of creating ...

Chan is now chef and part-owner at Sushi Ai. What sets Sushi Ai apart is Wu’s emphasis on dry-aging process, he says. Fish is sourced from Japan’s Toyosu Fish Market, then much of it is dry ...

Tamashiro Market is like the seafood equivalent of Willy Wonka’s chocolate factory – minus the Oompa Loompas and plus a whole ...