Butternut squash cake is a simple fall dessert that comes together quickly and tastes like... The post Butternut Squash Cake ...

Whether you’re in the mood for a piping hot soup, cozy casserole or a hearty salad, these new veggie-packed dinner recipes ...

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

A two-ingredient butternut squash soup recipe has been shared by Best Recipe Box, with the cook who tried it saying it was ...

Heat the oven to 350 degrees. Line a rimmed baking sheet with a nonstick silicone baking mat or parchment paper. Place the squash, onion, carrot, celery and garlic on the prepared sheet pan in a ...

2. In a large pot, warm 1 tablespoon of the olive oil over medium heat. Add the sausage. Cook until browned, breaking up the ...

Remix your Thanksgiving leftovers into a perfect appetizer-ish snack. You can swap sweet, shredded gouda into any cheese ball recipe you like, adding cranberry sauce or fresh cranberries to the creamy ...

Hundreds of people broke bread and ate turkey stew, maple butternut squash soup and kale Caesar salad Tuesday as the ...

Since cooking a Thanksgiving dinner takes a hot minute, it's not a bad idea to have some appetizers on-hand to serve your ...

Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise. Remove and discard the seeds, and slice the squash crosswise, ½-inch thick. Place the squash on a sheet pan lined with ...

Mix the mustard, honey and vinegar until smooth. Stir in the garlic and shallot. Slowly add the olive oil, whisking ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.