Meanwhile, to make the buttercream, beat the vegan ... cake to create the ‘wick’ to light before serving. It's important you use the high-quality gel food colouring specified in the recipe ...
Once cool, remove the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below ... brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...