phillyvoice.com1d
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more
New research suggests the benefits of these products – like weight control and diabetes management – may be exaggerated.
Is gluten really that bad for you? Here’s what happens when you stop eating it
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
Medical Xpress11d
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more: New research
This is likely due to efforts by manufacturers to address fiber deficiencies by using ingredients such as pseudo-cereals ... maintaining a gluten-free production line are high, using local ...
The Hour11d
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
This is likely due to efforts by manufacturers to address fiber deficiencies by using ingredients such as pseudo-cereals ... maintaining a gluten-free production line are high, using local ...