Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's ...

Eating dark chocolate may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.

The world loves chocolate, but the planet? Not so much. These nine startups are changing that with cocoa-free and cell-based ...

Papayas are rich in antioxidants and vitamins A, C, and E, which combat free radicals and promote skin elasticity, helping to ...

Having 5 or more servings a week of the specific snack could counter a number of chronic conditions without causing any ...

A new study has looked at the link between type 2 diabetes and dark chocolate consumption, finding that it's associated with ...

Tips: Drink in moderation and rinse out your mouth with water after to protect your teeth.

In time for the holidays, metabolic health researchers have published a sweet discovery in one of the world's most regarded ...

Chocolate is often classified under the same category as candy, chips, and soda, and many individuals believe it is unhealthy ...

The study highlights that dark chocolate contains high levels of flavanols—natural compounds found in plants—that promote ...

Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have been inconsistent, ...

Winter brings cosy nights and warm blankets, but for many, it invites the temptation to indulge in stress eating. When the cold weather blends with stress and anxiety, it often results in mindlessly ...