In Cyprus, retired hens are revitalizing olive groves by fertilizing and controlling pests. This eco-friendly initiative, led ...

In fact, in 2012, the European Food Safety Authority began allowing companies producing olive oils high in polyphenols to add a health claim to their labels stating, "Olive oil polyphenols contribute ...

Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the trend toward high polyphenol content raises concerns about optimal ...

The brand continues to seize on that approach, as it launches its third variety today: “ Frizzle ,” a high-heat oil intended ...

Organic farmers in Cyprus have recruited hundreds of retired hens to fertilize olive groves in a pilot project they say ...

Hundreds of hens, rescued from slaughter after their egg-laying prime, now roam freely among the olive trees at the Akaki ...

The high MUFA content lowers circulating free ... The presence of MUFAs and polyphenols in olive oil contributes to its anti-inflammatory and antioxidant properties, making it a valuable dietary ...