After all of the kneading, rising, and baking, it is dismaying to end up with an underbaked loaf. But with a bit of expert help, your bread can be saved.

If you've been stumped when trying to halve a recipe that calls for ⅓ of a cup of flour, a kitchen scale can help.

Although a frying pan is likely the first bit of cookware that comes to mind for making quesadillas, there's another version ...