If there's one breakfast that never fails to make me feel like I'm indulging in something special, it's a Smoked Salmon ...

In my opinion, this recipe for smoked salmon cucumber roll is the perfect appetizer for... The post Smoked Salmon Cucumber ...

Rich Flavor: King Salmon, also known as Chinook, is renowned for its high oil content and buttery texture, which makes it ideal for smoking. Nutrient-Rich: Packed with omega-3 fatty acids, protein, ...

New cookbook by Fishwife offers easy tinned fish recipes. In Portugal, Spain, and France, Millstein discovered and then ...

Throughout the winter months, these 10 dishes were our most-popular (and most-loved!) recipes. Haven't made them yet? Now's ...

I designed this 3-day diet to reduce puffiness, enhance contours and firm the jawline,” Dr. Nicholas Perricone told The Post.

Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

The U.S. Food and Drug Administration recently classified recalled Kirkland smoked salmon under a Class I recall, meaning these food items can cause “serious adverse health consequences or death.” ...

JT: Absolutely. When we saw that, we were ecstatic because hot smoked salmon is ready to eat. You can put it on a bagel. You can put it into a pasta. And we have a great recipe for a hot-smoked ...

Pat the salmon fillet dry with paper towels to remove excess moisture—this helps the curing mixture adhere better. Check for pin bones and remove them with tweezers. Place the salmon fillet skin-side ...