The cabbage does not lose its crispy texture and becomes very juicy. The idea of cooking delicious cabbage "Petal" with beets was published on the Instagram page of a food blogger with the nickname ...
Cooking beets for various dishes is often time-consuming. The vegetable takes a long time to boil, and then you have to peel it and get your hands dirty. Therefore, it is best to make a preparation ...
Iron deficiency is common, especially among women. Beetroot is known for its iron content, but other foods surpass it. Lentils, spinach, red meat, pumpkin seeds, quinoa, tofu, dark chocolate ...