Mushrooms often darken during frying. This is due to oxidative enzymes that react with oxygen, causing the mushrooms to change color. While this process is natural, it can be minimized by using ...

Lion’s mane is renowned for its potential health benefits, but it’s also a meaty, juicy, versatile cooking ingredient, too.

Follow our tips for how to prepare mushrooms and the best way to cook them. Plus, try our recipe ideas for this versatile ...

If you're looking for a fuss-free recipe, then this mushroom fry is definitely worth a try! The winter-special mushrooms are cooked in classic Indian spices to make this delectable dish. You can serve ...

If you don't properly store mushrooms, they will get slimy and become too gross for eating very quickly, before you can ...

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times.

The results speak for themselves, with some delicious fried oyster mushrooms to show for it! Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation ...

Add the garlic and fry for another 1–2 minutes. Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...