Lion’s mane is renowned for its potential health benefits, but it’s also a meaty, juicy, versatile cooking ingredient, too.

Mushrooms often darken during frying. This is due to oxidative enzymes that react with oxygen, causing the mushrooms to change color. While this process is natural, it can be minimized by using ...

sliced mushrooms in a cast iron frying pan sitting on a wooden board - Kseniya Ovchinnikova/Getty Images Rubba is no doubt a mushroom expert, and even he acknowledges that there are different ...

If you don't properly store mushrooms, they will get slimy and become too gross for eating very quickly, before you can ...

A woman who found a giant 5kg (11lb) mushroom on a country walk said the vegetable fed her family for a whole week. Alissimon ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

A Penn State study found that consuming just five mushrooms daily could help protect against diseases like heart disease, ...

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...