Mushrooms often darken during frying. This is due to oxidative enzymes that react with oxygen, causing the mushrooms to ...

sliced mushrooms in a cast iron frying pan sitting on a wooden board - Kseniya Ovchinnikova/Getty Images Rubba is no doubt a mushroom expert, and even he acknowledges that there are different ...

Lion’s mane is renowned for its potential health benefits, but it’s also a meaty, juicy, versatile cooking ingredient, too.

Whether you clean them with or without water, it can be tricky to guess just how you should safeguard these edible fungi ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times.

The results speak for themselves, with some delicious fried oyster mushrooms to show for it! Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation ...

After meat is cooked for 2 min., add in the mushrooms again and cook together for 30 seconds. Add salt if desired.

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...