The chocolate of today is very different from its primitive form derived from the cocoa tree (Theobroma cacao) native to ...

Three cups of milk will make about four or so servings of hot chocolate ... Since it predated sugar coming to the region it ...

To truly appreciate artisanal chocolate making, one must start at the source: the cocoa farm. Numerous farms throughout ...

Founded in 2019, Kocoatrait is one of a new generation of Indian chocolate makers. Based in the east coast city of Chennai, ...

Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...

"Cacao nibs and dark chocolate come from the same source, so they share similarities." Production process: To make cacao nibs ...

Three cups of milk will make about four or so servings of ... Europeans brought cocoa beans and chocolate back with them after coming to the Americas, and it was in Spain where the drink began ...

“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter ...

transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa. "This complex process involves several stages and the activity of ...