The chocolate of today is very different from its primitive form derived from the cocoa tree (Theobroma cacao) native to Mesoamerica. In this video, I show the primitive process of making chocolate ...

The world loves chocolate, but the planet? Not so much. These nine startups are changing that with cocoa-free and cell-based ...

Three cups of milk will make about four or so servings of ... Europeans brought cocoa beans and chocolate back with them after coming to the Americas, and it was in Spain where the drink began ...

“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter ...

Ritual Chocolate’s Anna Seear and co-founder Robert Stout started making chocolate out of their 400-square-foot apartment in ...

Ghana is known for its rich, high-quality cocoa beans, used in top chocolates worldwide. Cocoa farming supports millions and ...

Business owners are experimenting with new products and pricing as cocoa beans are nearly twice as expensive as last year. At ...

where pre-Columbian populations first discovered how to make it. Of course, their version of hot chocolate was very different from the one we have today. The first hot chocolate was a drink based on ...

For true chocolate aficionados, the Lindt Chocolate Shop offers a selection of premium, single-origin chocolate bars. These ...

Angell & Phelps Chocolate Factory in Daytona Beach, Florida, is a whimsical destination offering sweet creations that feel ...

Another example gaining in popularity in the EU is the Parisian chicken bite - a combination of chicken, herbs, fruit and ...

This expert guide, packed with general rules and specific examples, will help you find an even footing in the world of wine ...