Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

Vegetables usually feature heavily in stir-fry; I often add a half-dozen types ... the order in which the ingredients cook best becomes obvious. You can also easily see how much you intend to ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Stir 1/3 cup smooth peanut butter, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, and 2 teaspoons of the toasted sesame ...

Little or no water is used, especially when fresh vegetables ... pan and stir constantly to keep meat from burning. After meat is cooked for 2 min., add in the mushrooms again and cook together ...