Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

The optimal time for brining a turkey is 12-14 hours. Do not brine for more than two days, as this can make the meat mushy.

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

Who's ready? Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least ... one topic on constant repeat: Brining the turkey. People arguing about ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

The pot will take up a considerable amount of room. Line your pot with a brining or oven-roasting bag for easier cleanup. No ...

15-pound turkey Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...